Edinburgh, have you tried Panda & Sons’ Transcend cocktail menu yet?

Panda & Sons, already known for its quirky yet sophisticated approach to cocktails, has rolled out the Transcend menu, a drink list entirely dedicated to the art of freezing techniques. Whether you’re a cocktail connoisseur or someone who just loves a good tipple, this menu promises to be an unforgettable journey into the world of icy innovation.

The Transcend menu features a range of expertly crafted drinks where freezing isn’t just a method – it’s the star of the show. Think of liquid nitrogen chills, flash freezes, and clever temperature twists that transform ordinary ingredients into extraordinary experiences. Each cocktail on the menu showcases a unique technique, from drinks with perfectly spherical ice to concoctions that evolve in flavour as they gradually thaw.

The menu is a culmination of five years of exploratory research and development by Iain McPherson, Nicky Craig and the Panda & Sons team. It is their mission to continue expanding the flavour spectrum by paving the way in the world of sub-zero temperatures. Each chapter in Transcend shines a spotlight on one freezing technique, showcasing its influence on taste. All these techniques have been invented or evolved in a creative space, aptly named the ‘Brain Melting Society’.

But it’s not just about the drinks. The whole Panda & Sons experience is one of adventure and discovery, with bartenders who double as entertainers and educators. As they mix, pour, and freeze, they’ll share the science behind the creations, turning each cocktail into a mini masterclass on the physics of freezing.

So, why not brave the Edinburgh chill and head over to Panda & Sons for a cocktail experience like no other? Whether you’re there to try the Transcend menu or to simply enjoy the speakeasy’s signature vibe, one thing’s for sure – you’ll leave with a new appreciation for the frosty side of life.