Dublin’s top 5 seafood restaurants

This seafood restaurant and market fishmongers is located just a stone’s throw from the sea on the west pier in Howth fishing village. With such a wealth of seafood right on their doorstep and supplied direct from their own wholesale fishmongers, the team at Beshoffs bring you the very best of seafood every day. On the menu you’ll find classics like monkfish and prawn pie, seafood linguine, and mussels and chips along with cooked local lobster, shellfish platters and freshly shucked oysters. Enjoy the freshest of fish simply cooked and served straight from the Plancha and, of course, there is always Beshoffs famous fresh gish and chips.

The Seafood Cafe tries to do things the right way. The idea is simple: super fresh seafood in a relaxed atmosphere where people can just get their fish on! There’s a lot of passion and pride that comes across in the service and food here, and the team successfully brings a taste of the sea to the city.

The Chop House opened its doors in December 2009, offering a new food concept within a Dublin 4 pub! The focus is to produce high-quality dishes using the best of Irish produce. As the name suggests the main ingredient is Irish meat, the winner of which is the beef. However the menu also includes a variety of excellent fish dishes that are not to be missed. Kevin Arundel the Chef/Owner and his Head Chef Kevin Gallagher have honed their skills from Michelin star restaurants to suit the more relaxed environment in The Chop House. From Chophouse Classic Fish ‘n’ Chips to Pan Roasted Organic Salmon, there are some unmissable seafood options here.