Dublin’s best Pakistani restaurants

Located in the trendy Ranelagh neighbourhood, Kinara Kitchen is a popular Pakistani restaurant that offers a variety of mouthwatering dishes. The succulent lamb chops are a standout, marinated in spices and cooked to perfection. Vegetarians will appreciate the paneer makhni, a creamy and flavourful paneer curry. For a spicy kick, try the chicken karahi – a delicious chicken curry cooked with fragrant spices. The staff are friendly and the atmosphere is sophisticated but relaxed. What’s not to like?

Daata Restaurant is a must-visit for those craving authentic Pakistani cuisine. The chicken tikka masala is out of this world: creamy and savoury, it’s served with fluffy homemade naan bread. Daata also offers a variety of other traditional Pakistani dishes, including biryanis, curries, and kebabs — there’s something for everyone (including an excellent value-for-money kid’s menu). Don’t leave without sampling one (or two!) of the signature cocktails — the Himalayan Paloma, complete with tequila, salt, pink grapefruit, agave and soda is to die for. 

Bem Brasil offers customers a feast of Brazilian food. This is what’s called a ‘churrascaria’ restaurant that provides customers with an endless supply of authentic and high quality food. Located in the trendy area of the Northern Quarter, it delivers a warm, intimate and cosy atmosphere to people. The food includes famous succulent barbecued meats from the finest cuts of beef, pork and chicken roasted on traditional charcoal grills. The meat is carved directly at the table so you can witness the ‘Passadores’ at work. Street food, vegetarian dishes, salads and sides are also available.

Taza Artane is a family-run restaurant that serves up some of the best Pakistani food in Dublin. The biryanis are a must-try; the aromatic and flavourful rice is cooked with tender meat or vegetables and a blend of fragrant spices. If you’re in the mood for something spicy, the haleem – a lentil and meat stew – is a hearty and satisfying choice. Dessert-wise, opt for the kulfi and vermicelli — a sweet aromatic homemade frozen dessert made from cream, milk and cardamom sugar topped with crushed pistachios. Yum!

Conveniently located in the heart of Dublin’s city centre, Zouq is a popular Pakistani restaurant that offers a range of delicious dishes. The lamb rogan josh is a slow-cooked curry with a rich and complex flavour. The tandoori chicken – marinated in spices and cooked in a traditional tandoor oven – is tender and juicy. Prices are reasonable and the staff are super friendly an knowledgeable. Don’t forget to try the garlic naan or the buttery paratha to soak up all the delicious sauces!