Dish Cult Dines: The Bell at Ramsbury

The food at The Bell stands out for its inventive twists on classic dishes. Diners looking for light bites will find the Sticky Beef Bao Bun a standout with its tender beef filling that harmoniously balances sweet and savoury flavours, encased in a fluffy steamed bun. The Partridge Pakora, an inventive blend of British game and Indian-inspired spices, offers an aromatic start that both surprises and delights, signalling the restaurant’s thoughtful integration of diverse culinary influences.

The starters extend the promise of excitement with refined seafood options. The Trout Gravlax, a Ramsbury favourite, showcases the delicate, fresh flavour of locally sourced trout, cured to perfection. Meanwhile, the Monkfish Ceviche provides a bright, refreshing twist, with the fish marinated in a vibrant citrus blend, bringing a touch of coastal flair to the countryside.

When it comes to mains, the Steak Frites is a must-try for those seeking a hearty, classic choice. This dish takes familiar comfort to new heights with a perfectly seared, locally sourced steak, paired with hand-cut fries that are crispy yet tender, ideal for dipping in a rich, house-made sauce. The commitment to quality ingredients shines right through, appealing to those who appreciate simplicity elevated by precision and freshness.

For dessert, The Bell offers truly unique options, including ice creams that spotlight nostalgic British favourites like Horlicks alongside foraged, seasonal ingredients. The delightful dessert selection is a nod to the kitchen’s creativity and love for exploring local flavours, providing a memorable conclusion to the meal.

Beyond the menu, the setting itself — complete with cosy interiors and the timeless charm of its village surroundings — enhances the experience. This isn’t merely a meal but a culinary retreat. The Bell’s commitment to high-quality, locally sourced ingredients and innovative flavour combinations ensures every visit feels special, making it a must-visit for any food enthusiast.

With an impressive wine list sitting nicely alongside the Estate’s very own in-house spirits and beers from the Ramsbury Brewery, and no wonder The Bell has become one of Wiltshire’s must-visit destination gastropubs.

The village of Ramsbury is surrounded by some of the most picturesque landscapes in the county, with the River Kennet running directly through it, idyllic cottages line the streets and rolling chalk hills flank the centre. Inside, The Bell is the perfect combination of rustic charm and modern sophistication. With spectacular oak beams complemented by spacious, light and welcoming areas as well as 10 boutique guest rooms where you can relax and enjoy your stay.