Discover the best Cantonese food in Liverpool

Tiger Rock is a must visit restaurant for anyone looking to experience the best of Cantonese cuisine. To start, you should try the most delicious duck spring rolls with an excellent hoi sin for dipping. The chicken and prawn gyozas also make for the perfect starter with just the right amount of ginger. The sweet and sour chicken wings are also a winner, with the perfect balance of tanginess, juiciness and crispiness. For your main dish, you should try the Gon Chau Udon, which is a Cantonese-style stir-fried sliced steak noodles with bean sprouts. The Char Sui Fan is another must try dish, which is a delicious Chinese BBQ honey pork with pak choi and rice. The pork is tender and perfectly seasoned, and the pak choi adds a nice crunch to the dish. To complement your Cantonese experience, you should try one of Tiger Rock’s most popular cocktails – the lychee bellini. If you’re not into cocktails, you can always try an Asian beer or if you’re a tea drinker you will love the gunpowder tea.

Silk Rd is a melting pot of many cuisines including Cantonese, with plenty of authentic recipes on the menu. If you love a good skewer, you should try the chicken satay. These skewers are cooked to perfection, with tender and juicy chicken pieces marinated in a blend of exotic spices and herbs, served with a peanut sauce that adds rich and creamy flavours. For a more filling option, the steamed bao buns with slow-cooked belly pork in a sweet chilli sauce are a must-try. Meat lovers will also love the slow cooked sticky pork ribs in a smokey sauce topped with sesame seeds and spring onion.The ribs are cooked to perfection, with a tender and juicy texture that falls right off the bone. If you prefer chicken with a sweet kick, you should try the classic Cantonese sweet and sour chicken with mixed peppers, spring onions, and pineapple with fragrant rice is a great choice. Silk Rd offers a huge selection of drinks, from Asian beers and worldwide wines to flavourful gins and classic cocktails. There’s also a great choice of soft drinks, as well as alcoholic-free beer and hot drinks.

Mamasan is a stunning, modern restaurant that offers an array of delicious Cantonese dishes that are sure to tantalise your taste buds. One of the most popular dishes is the crispy chilli beef. The beef is cooked to perfection, crispy on the outside and tender on the inside, and is served with mixed peppers that add a sweet and savoury flavour to the dish. Another must-try dish is the sweet and sour pork belly with sweet and sour onions, charred baby leeks with a unique and delicious red pepper and pineapple ketchup. The pork belly is slow-cooked to perfection, giving it a melt-in-your-mouth texture that is simply irresistible. If you want to try something unique, the hoisin doughnuts are a must try. Meat eaters will love the duck, while vegans can opt for the aubergine dish which are both served with cucumber ketchup and plum jam. The doughnuts are crispy on the outside and soft on the inside, with a savoury filling that is perfectly balanced by the sweet plum jam. If you’re a meat eater with a sweet tooth, the chilli caramel pork ribs are a great option. To keep the spice at bay, you should wash the ribs down with one of Mamasan’s signature cocktails. You can enjoy a drink at your table or head upstairs to the roof terrace and enjoy your drink while looking out at the  Liverpool skyline.

If you’re looking for somewhere to enjoy Cantonese food with the whole family, Chy is a must. The menu features a wide variety of dishes that are sure to satisfy everyone, from the little ones to the older generation. If you love all things salt and pepper, you should start with the salt and pepper prawns, or if you’re vegan, you should opt for the salt and pepper tofu, which are both bursting with flavour. For a classic Cantonese main, you should try the sweet and sour chicken or the sliced fillet steak with shredded onions and tomatoes in a traditional sweet and savoury sauce. The special fried rice is a great dish you can share with the whole family. The rice is cooked to perfection and mixed with a variety of vegetables and meats. If you are feeling extra hungry, you may also want to order some traditional pak choi and some chunky chips to keep the kids happy.

Mei Mei is a much loved Cantonese restaurant in Liverpool, nestled in Liverpool’s famous Chinatown. The menu offers a mixture of Hong Kong-style dim sum and traditional Cantonese dishes that everyone will love. One of the must try dishes is the hot and sour soup, which is a classic Cantonese dish that’s both spicy and tangy, and perfect for anyone who loves a little heat in their meals. Another great dish to try at Mei Mei is the Cantonese-style crispy spring rolls, which are filled with a delectable mixture of vegetables and meats. The spring rolls are deep-fried to perfection and are crispy on the outside and tender on the inside. For seafood lovers, the Cantonese-style pan-fried king prawns are to die for. The prawns are cooked to perfection and are seasoned with a blend of spices that give them a delicious and slightly spicy flavour. If you are a fan of duck, you will love the Cantonese roast duck, which is roasted to perfection and served with a tangy sweet and sour sauce that perfectly complements the richness of the meat. If you are still hungry, you should try some extra French fries, fried noodles with beansprouts or egg fried rice.