Coppi: The Venetian twist on Belfast’s dining scene

The interior of Coppi is as much a draw as the food. With its contemporary New York-style subway tiles, rich aged wood, and moody lighting, the ambiance is both chic and intimate. A striking mural honours the restaurant’s namesake, Fausto Coppi, the legendary Italian cyclist known as “Il Campionissimo.” This thoughtful homage blends seamlessly into the cultural and artistic vibe of the Cathedral Quarter.

On the menu, Coppi prioritises fresh, local ingredients while staying true to its Italian roots. The kitchen, helmed by Head Chef Stephen, serves up a diverse array of Venetian and Italian-inspired dishes, with a particular emphasis on handmade pasta, sourdough, and daily-prepared desserts. Coppi is also one of the few spots in Belfast where vegans are thoroughly catered to with a dedicated and ever-changing vegan menu.

The dining experience at Coppi shifts throughout the day. Lunchtimes attract a relaxed crowd looking for a quick yet delicious bite, whether for a business meeting or a casual catch-up with friends. In the evenings, the restaurant pulses with energy, as diners settle in for an intimate meal, accompanied by an extensive wine list, creative cocktails, and a selection of local craft beers, including the very own Coppi lager.

Sundays at Coppi offer another treat: the weekly roast. Lovingly crafted by the kitchen team, the Sunday roast comes complete with all the traditional trimmings, providing a hearty, comforting finish to the week.

With seating for parties of all sizes, Coppi caters to every occasion, be it a casual meal at the bar, al fresco dining on the heated terrace, or a larger gathering in the spacious dining area. Open seven days a week, the restaurant is a welcoming spot for both locals and visitors. Under the leadership of General Manager Aiden and the ever-friendly front-of-house team, Coppi ensures that every guest leaves satisfied.