Christmas Menu now available at The Dropping Well, Dublin

The Christmas lunch menu at The Dropping Well begins with starters that highlight both tradition and creativity. For a light yet hearty beginning, guests can start with the Seasonal Soup of the Day, served alongside a slice of homemade Guinness and treacle bread, adding a comforting Irish twist. Other starters include the Macroom Burrata, featuring velvety burrata from West Cork paired with heirloom tomatoes and fresh basil, or the King Prawn Cocktail made with Wild Atlantic prawns, avocado, and apple, all served in a classic Marie Rose sauce. For those who prefer something rich, the Potted Chicken Liver Parfait — accompanied by a red currant and port jelly and a hazelnut crumb — will satisfy in both flavour and texture.

For the main course, the lunch menu features Glazed Crown Turkey & Baked Limerick Ham with traditional sage and onion stuffing, accompanied by roast and mashed potatoes, Brussels sprouts, and honey-roasted root vegetables. Prime Roast Striploin of Irish Beef with a red onion marmalade and cranberry jus offers another classic choice, perfect for those who crave a tender, melt-in-your-mouth beef experience. Seafood lovers will appreciate the Pan-Seared Atlantic Seabream with a shrimp risotto, while the vegetarian-friendly Calmarata Alla Norma provides a comforting pasta option with fried eggplant and a fresh tomato sauce. Every dish is bursting with seasonal flavours and thoughtfully presented.

The meal concludes with a selection of Christmas desserts. Traditionalists will adore the Warm Christmas Pudding topped with brandy crème anglaise, while chocolate lovers can indulge in the Gluten-Free Dark Chocolate Brownie with honeycomb ice cream. The Mince Pie Crumble adds another layer of nostalgia, served with vanilla ice cream and brandy crème anglaise, bringing a modern twist to an Irish holiday staple.

The Dropping Well’s Christmas dinner menu is a grander affair, featuring several additional dishes to mark the festive occasion. Starters like the Confit Silver Hill Duck Leg with grilled baby gem lettuce and pancetta, or the luxurious Pan-Seared Kilkeel Scallops with pea purée, showcase the restaurant’s commitment to sourcing premium Irish ingredients.

Main course highlights include a Himalayan Salt-Rubbed 10 oz Rib-Eye Steak from JJ Young’s, aged for 28 days and served with shoestring onions and cherry tomatoes. The Roasted Haunch of Glenmalure Venison brings a rustic flavour to the menu, accompanied by potato fondant, seasonal vegetables, and a rich game jus. For a more exotic twist, the Pan-Seared Fillet of Clogherhead Monkfish comes with Thai red curry, jasmine rice, and grilled pak choi, adding a flavourful spice profile to the holiday feast. Pasta enthusiasts will love the Truffle Mafaldine Pasta with wild mushrooms and seasonal truffles tossed in a mascarpone cream.

Dessert is a festive feast on its own with the same warm and inviting options as the lunch menu. The Traditional Christmas Pudding, Gluten-Free Dark Chocolate Brownie, and Mince Pie Crumble ensure a perfect, sweet end to a delightful meal.