Celebrate the holidays with Ondine’s Festive and Hogmanay Menus in Edinburgh

Christmas at Ondine in Edinburgh

This festive season, experience the exquisite flavours of Ondine, one of Edinburgh’s top seafood restaurants, as it invites guests to indulge in two special holiday menus: the Festive Menu and the Hogmanay Menu. These menus promise to make your celebrations truly memorable, whether you’re dining with friends, family, or colleagues.

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The Festive Menu at Ondine is a perfect combination of seasonal elegance and seafood indulgence. Start with dishes like Newhaven Smoked Salmon with classic garnish and soda bread, followed by a sumptuous main of Cod Boulangère with chicken butter sauce or Beef Bourguignon with creamed potatoes.

For dessert, a sticky toffee pudding paired with Cornish clotted cream rounds off the meal in style. Available now through the holidays, it’s a perfect way to toast the end of the year.

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When the countdown to New Year begins, the Hogmanay Menu is designed to ring in 2024 with a grand culinary celebration. Dine on a selection of indulgent starters like langoustine cocktail, before savoring a main course of native lobster thermidor or the show-stopping 400g fillet of beef au poivre.

Dessert includes the beloved sticky toffee pudding and a homemade mince pie to make your New Year’s Eve unforgettable.

Whipped Smoked Salmon Brown Butter Crumpets

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Don’t miss the opportunity to enjoy these limited-edition menus; the Festive Menu allows you to enjoy two courses for £45 or three courses for £50, while the Hogmanay Menu is a special Ondine 15 year celebration and is £120 per head.

Book your table now through Dish Cult via the button below, and guarantee your spot at Ondine during this busy season. Whether you’re celebrating a festive gathering or an exciting Hogmanay celebration, Ondine offers the finest experience in Edinburgh’s vibrant food scene.

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