Celebrate every mum with The Rocca Group and Essence of Harris

Guests who book a Mother’s Day lunch on Sunday 19th March at the stunning The Seafood Ristorante in St Andrews or refind Italian restaurant Rico’s in Edinburgh will receive a luxury candle gift worth £30 from Essence of Harris. With two Michelin recommended restaurants to choose from, the collaboration honours the essence of motherhood in all its forms and gives wonderful women in our lives the gift of relaxation after a Sunday lunch. 

With breathtaking views of the bay of St Andrews, lunch guests can choose to immerse themselves in the sights, sounds, smells and tastes of one of Scotland’s finest seafood restaurants. The Seafood Ristorante offers a two or three course fixed price menu featuring East Neuk Crab Shellfish and John Ross of Aberdeen Smoked for starters and Steamed Day Boat Halibut, Red Mullet, West Coast Langoustine, and Dry Aged Rib of Orkney Beef for mains. Desserts include Tiramisu and Crepe Suzette with menus priced at £55 or £65 per person. 

Pasta is the star at Rico’s Ristorante, Edinburgh’s most sophisticated Italian restaurant. Located in the heart of the New Town, guests dining on Mother’s Day for lunch can also choose from a two or three course fixed price menu that includes Carpaccio, Risottoand Insalata as starters and Borders Lamb, Shetland Codor Pasta Pappardelle as mains. Desserts include Custard Tart and Rico’s Pistachio Gelato with menus priced at £45 or £55 per person.

Guests can book now for Mother’s Day lunch on Sunday 19th March at The Seafood Ristorante in St Andrews or Rico’s Ristorante in Edinburgh. Simply follow the links below to book your table with Dish Cult.