Bristol’s best kept secret: Mugshot and the art of hot stone dining

Picture this: you’re seated in a stylish, dimly lit dining room, the air filled with the rich aroma of premium cuts of meat. A sizzling stone, heated to a searing 325°C, is placed before you. Your steak arrives, raw and beautifully marbled, waiting for you to cook it to perfection on the scorching stone. Welcome to the world of hot stone dining, where you’re not just a diner – you’re a chef, artist and gourmand, all rolled into one.

The concept of hot stone dining is as much about the experience as it is about the food. The stone locks in heat, ensuring your steak stays hot from the first bite to the last. Plus, cooking your steak exactly how you like it adds a personal touch that’s both fun and satisfying. You control the sear, the sizzle, and the seasoning, creating a bespoke culinary experience that’s uniquely yours.

Mugshot is one of the few places in Bristol offering this interactive dining experience, and these guys have truly mastered the art. The quality of the steak here is simply top-notch. Sourced from the finest local suppliers, each cut is selected for its superior marbling and flavour. Whether you opt for the buttery tenderloin, the robust ribeye, or the rich sirloin, you’re in for a treat. The steak arrives with a trio of house-made sauces and a side of chunky chips that are crispy on the outside, fluffy on the inside – a perfect complement to the tender, juicy meat.

But what really sets Mugshot apart is the atmosphere. The restaurant exudes a speakeasy charm, with its vintage décor, exposed brick walls, and plush leather seating. It’s a place where time slows down, and you can truly savour every bite while enjoying the company of friends or loved ones.

Hot stone dining isn’t just about the novelty – it’s about elevating your meal into an experience. The heat of the stone locks in the steak’s natural juices, creating a crust that’s bursting with flavour. And because you’re cooking it yourself, each bite is perfectly tailored to your taste. Whether you like your steak rare, medium, or well-done, the stone delivers consistent heat, ensuring a flawless cook every time.

For those looking to indulge in a culinary adventure, Mugshot is the place to be. It’s not just a meal – it’s a memory in the making. So, if you’re in Bristol and haven’t yet experienced the thrill of hot stone dining, it’s high time you made a reservation at Mugshot. After all, where else can you play with your food and call it fine dining?