Spotlight
Dish Cult Dines: Seasonality
06 Dec 2024
06 Dec 2024
New fish and chips restaurant Salt opens
Welcome to Salt, a culinary gem nestled in the picturesque village of Uppermill, in the heart of Saddleworth. This place prides itself on offering a unique dining experience that tantalises the senses and leaves a lasting impression, and it might just about to become your new favourite chippy in Greater Manchester…
Salt is a brand new restaurant in Uppermill offering an extensive menu, from traditional fish and chips to lobster, mussels and much more!
As a premier fish restaurant, Salt specialises in curating exquisite seafood dishes crafted from the freshest catches. Its commitment to quality is unwavering, and every dish is meticulously prepared to perfection by a team of talented chefs.
The team at Salt believes that dining is not just about food; it’s about creating memorable moments. The elegant and inviting ambiance sets the stage for an unforgettable evening, whether you’re celebrating a special occasion or simply indulging in a well-deserved culinary experience.
From the thoughtfully curated menu to the impeccable service, every aspect of your visit is designed to exceed expectations.
Diners are invited to embark on a culinary journey at Salt, where each dish tells a story and every bite is a celebration of flavour. Whether you’re a seafood enthusiast or simply seeking an extraordinary dining experience, the team will look forward to welcoming you to Salt and sharing their passion for exceptional cuisine.
Start your culinary journey with oysters – either on the rocks or beer battered! Other starters range from the classic prawn cocktail to lobster risotto or citrus cured salmon. There’s even short rib of beef to enjoy, in case you’re not in the mood for fish.
From traditional beer battered haddock and chips to lemon sole or scallop and lobster thermidor, there’s an exquisite dish waiting for every craving. Just save room for dessert because these are not to be missed either! Crumble, date pudding, pannacotta… ok we’ll stop there!
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