Belfast’s best Spanish restaurants

One of the most popular Spanish restaurants in the city, 2Taps offers a huge variety of small traditional plates, as well as delicacies such as paella and meat dishes. With a menu consisting of over 30 dishes, including a range of meat, fish, vegetarian and vegan options, all visitors can enjoy the wonderful tastes of Spain upon visiting. Located in the heart of the bustling Cathedral Quarter, 2Taps offers a modern and chic interior for winter dining, and a heated outdoor terrace on the iconic cobbled streets this area of the city has become synonymous for. In the spring/summer evenings, guests are immediately transported onto the streets of Spain, sipping sangria and enjoying a selection of small plates, all whilst taking in the live musical performances organised by the venue. 

Perfectly described as a restaurant where fusion meets classic with the focus on fresh, local produce, Ora is sure to deliver excitement, but above all taste. A new venture from renowned local restaurateur, Marty Murphy, patron of Howard Street, Ora has had big shoes to fill. However, this central spot has gone above and beyond to deliver small but perfectly designed plates, enabling it to live up to the high local expectations. In a modern, exposed brick dining area, this cool and contemporary eatery reimagines the typical tapas bar with its innovative, and unexpected menu. As well as its pleasing selection of small plates and snacks, Ora’s food menu is accompanied by an extensive wine offering, designed to perfectly pair with the variety of dishes on offer. If wine isn’t to your taste, Ora also has a wide offering of cocktails, beers and spirits to suit any preference. When visiting, whether for the first or 10th time, guests will feel right at home with the passionate and knowledgeable staff who are ready to offer genuine recommendations and guide visitors through a one of a kind dining experience.

With a unique take on Mediterranean cuisine, EDO is a modern tapas restaurant ideally located in the heart of Belfast city centre. Never wanting to be stereotypical or expected, the menu at EDO features an extensive variety of small plates, “taking influence from the best ingredients and cooking techniques from across Europe”. Although offering a menu of authentically Spanish dishes with a contemporary twist, this city centre venue is also committed to utilising the top local and market-fresh produce available right on its doorstep. EDO is sure to deliver an exciting dining experience, with a busy open kitchen allowing guests to watch whilst the passionate team dish out a multitude of plates, showcasing multiple flavours and techniques to delight anyone’s tastes. Although suitable for any size, this lively and vibrant venue is perfect for groups, with a flexible and wide menu of sharing plates, as well as a complimenting drinks menu of wine, beers and cocktails. 

Simply great Spanish food delivered by two experienced restaurateurs – what more could you wish for? Tapitas, located in one of the most picturesque markets in all of the UK – St George’s – is on a mission to showcase the Spanish cultural delight of tapas. Experienced chefs, Nash Chercoles and Carmelo Lopez trained with some of the most renowned Spanish tapas chefs in the world and have curated an inspiring menu that incorporates all “types of products mixed in perfect harmony and served in small amounts”. A standout at St George’s Market and other venues around the city, Tapitas has become a go-to for those hoping to experience the unique flavours of Spanish cuisine. Aside from being well known for its appearance at the famous local market, Tapitas has expanded into private catering and events, as well as using its passion and knowledge of Spanish cooking to educate in schools.