
06 Dec 2024
Whether you’re an unashamed sugar addict or more of a salty savoury tooth, no one can resist a moreish dessert every now and again. This is even more true when faced with fully loaded waffles, exquisite patisseries, devilish cakes and one of a kind ice cream scoops. Not one to do anything lightly, Belfast is sure to satisfy the sweet cravings of even the biggest sugar fiend, combining sublime venues with simply out of this world desserts and flavours.
Stove Bistro on the Ormeau Road is owned and operated by talented duo Simon Toye and Simon McCance, the team behind Belfast’s beloved Ginger Bistro. So, it should come as no surprise that this spot has become renowned for its high-quality culinary offerings, warm and welcoming hospitality, and general good atmosphere. After you’ve had your fill from the starter and main menu, which is lovingly curated using the very finest locally sourced produce, you can truly indulge with the incredible dessert options, including a fresh and fruity passion fruit sorbet with coconut ice cream, a lime meringue pie with chocolate ice cream, and a Basque chocolate cheesecake complete with salted caramel ice cream and honeycomb.
Neill’s Hill is a friendly and welcoming neighbourhood bistro located in the leafy and affluent East Belfast suburb of Ballyhackamore. This is the perfect place to enjoy a relaxed and delicious evening meal made from the finest locally sourced Irish produce or indulge in a tasty weekend brunch or lunch with family or friends – Neil’’s Hill is one spot you won’t want to miss when dining out in the city. The menu is creative and varied with dishes to suit all tastes and dietary requirements, and the exquisite dessert menu lives up to the rest as well, offering the perfect way to complete your dining experience. Whether you’re in the mood for a zesty Lemon Tart with raspberries and fresh cream, a rich and decadent Chocolate Brownie with vanilla ice cream and hot chocolate sauce, or a Boozy Brioche with a tart rhubarb fool, you’ll be spoilt for choice with the delicious sweet options available here.
This renowned city centre cafe and bistro is no stranger when it comes to desserts, bringing its iconic French flair to its sweet offering. Cafe Parisien, located in the heart of Belfast, atmospherically overlooking the historic city hall, has become a popular choice for those searching for a delicious and high-quality meal, in a chic and cosmopolitan setting. With an artfully created menu of French classics with a modern twist, taking consideration for all dietary requirements, Cafe Parisien is sure to deliver a one of a kind and memorable dining experience. This not only rings true for the venue’s main menu, but also its classic French desserts, sweets and afternoon tea. Guests can enjoy the likes of authentic macaroons, perfectly crispy choux buns and classic creme brulee from one of the most scenic seats in the city. If partial to a sweet treat, make sure to sample Cafe Parisien’s afternoon tea, which for only £35.50pp, you can sample a number of sugary delights along with other more savoury dishes and drinks.
This modern and creative tapas restaurant located on Upper Queen Street is an absolute must visit for anyone who wants to indulge in contemporary European flavours. Founded by award-winning culinary experts Jonny and Charlotte, who have a wide range of experience working in hospitality across Europe, they aim to bring their expertise and creative flair to the city to offer a truly unique dining experience that showcases the very finest ingredients from all around Europe. The delightful tapas menu features everything from fresh Manzilla olives to creamy potato and truffle croquettes, from Jamón Ibérico de Bellota to vegan cheese served with beetroot and pistachio. The love and creativity the team here put into creating their exquisite menu bleeds out into their desserts as well, giving you the choice of European classics like freshly made churros, an Amaretto Crème Caramel, a traditional Tiramisu, a light and delicious White Chocolate and Passionfruit Cup, or a zesty Lemon Tart with raspberry sorbet.
For something a bit fancy, indulge yourself in the dessert menu at Millar’s. This casual fine dining restaurant in the heart of South Belfast serves fresh, seasonal, local produce – and truly excellent desserts. The current summer menu boasts a Dark Chocolate Sphere with mango, toffee popcorn and caramello mousse, as well as an Orange Panna Cotta with pistachio crumb, braised rhubarb and pistachio compote, and many more decadent desserts.
Coco Restaurant is a popular Belfast eatery, which has enjoyed over a decade of success in the heart of the city’s now thriving Linen Quarter. Perfect for any occasion, this unique and friendly restaurant offers up a delicious menu of creative dishes to suit all tastes and dietary requirements, offering a unique blend of classic Irish cooking and modern European ideas. Known for its relaxed and quirky atmosphere, diners are guaranteed a truly unique and memorable dining experience as they indulge in delicious dishes and a fantastic array of cocktails and wines. To finish your experience off the right way, you need to sample some of the delicious offerings from the creative dessert menu. From a delicious Poached Pear with salted caramel ice cream, toffee sauce, brandy snap, and chocolate soil to a Chocolate Delice with cherries and cocoa tuille, you’ll be spoilt for choice with the sweet and delicious flavours on offer.
A relatively new addition to Belfast’s vibrant and thriving dining scene, Hendrix has become one of our favourite places to enjoy a delicious dessert. Located just south of the city on the Stranmillis Road, dining here offers a peaceful escape from the hustle and bustle of the main city centre. Priding itself on offering good food, a great atmosphere and fabulous cocktails, all complimented by attentive and friendly service, you can enjoy a truly memorable dining experience here, for all the right reasons. If you have room for dessert, you’ll have plenty of tasty options to choose from, including an indulgent Chocolate Brownie with warm Nutella sauce and vanilla ice cream, a Cheesecake of the Day, a truly Italian Affogato featuring vanilla ice cream, a shot of espresso, amaretto and crushed amaretti biscuits, or a rich and delicious Kinder Bueno Sundae with vanilla ice cream, chocolate and hazelnut sauce, Kinder Bueno sauce, Kinder Bueno chunks, fresh cream, and finished with a dusting of crushed Maltesers.
Perfectly located on the second floor of Belfast’s historic St George’s Market, Stock Restaurant is an absolute must visit for an exquisite and classically Belfast dining experience with quality food, quality service, and quality wines. Serving up a fantastic range of lovingly crafted, classic dishes that are made using the very finest locally sourced ingredients, you’ll be blown away by the quality of flavours on offer. Not only does this place work with local suppliers who are just as passionate about produce as the team is, rather it also sources many ingredients from the suppliers who trade at St George’s Market just downstairs – now, it doesn’t get much more local than that, does it? Once you’ve enjoyed the exquisite flavours of the starter and main menus, it’s time to move onto something sweet – mouthwatering delights incoming… From a gluten-free Poached Pear with chocolate and hazelnut pavlova and vanilla cream to a Baked Vanilla Rice Pudding with blood orange marmalade and pistachio crumble, the desserts available are truly nothing short of exceptional.
Friendly and unpretentious, Ryan’s Bar and Restaurant is one of our favourite places to dine for all and every occasion in the city, whether it’s celebrating a special occasion or enjoying a casual catchup with pals. The main menu features a fantastic array of classic Irish gastropub favourites, including a succulent 8oz Sirloin Steak with slow roast tomatoes, crispy onions or Portobello mushroom, pepper sauce or garlic butter, and chips; a Beer Battered Fish and Chips with mushy peas and tartare sauce; and a Classic Southern Fried Chicken Burger served in a floury bap with lettuce and tomato and a side of chips. If you somehow have some room left for dessert, you’ll have plenty of tasty options to choose from, including sweet Banoffee Pie complete with sweet pastry, sliced banana, toffee, vanilla ice cream and chocolate sauce; a light and fluffy Lemon Mousse Tart with fresh cream and fruit compote; or a classic Sticky Toffee Pudding with your choice of ice cream and toffee sauce.
Located in the north of the city, overlooked by the iconic Cave Hill, Ben Madigan’s Bar and Restaurant is a warm and welcoming family restaurant that offers a traditional yet modern dining experience with something for everyone. Laidback and friendly, guests are made to feel right at home dining here – and the classic yet creative menu is sure to impress. From plant-based burgers to succulent sirloin steaks, Ben’s Chicken Curry to battered Portavogie scampi, we really mean it when we say there’s something for everyone. After enjoying the delightful savoury options, you can indulge your sweet tooth with one of the flavourful desserts. From a rich and fluffy Chocolate Fudge Cake with chocolate sauce and vanilla ice cream to a fruity Mango and Passion Fruit Pavlova featuring an individual meringue topped with fresh cream, fresh fruit and a passionfruit coulis, there’s something for every kind of sweet tooth here.