10 of Bristol’s best Sunday roasts

A proper English Sunday lunch. Great for the family or a slightly hungover Sunday. Tucked away in the heart of Clifton Village, the roasts range from ‘Slow Roasted Old Spot Pork Belly’ and ‘Roast Somerset Turkey’, to ‘Roast Spiced Cauliflower Steak’. It’s worth noting that if you’re not feeling the team roast vibe, there are always sausages to have! Dogs are welcome too.

The Greenbank offers one of Bristol’s most beloved Sunday roasts, perfect for those seeking a classic British meal with a modern twist. The menu is crafted with locally sourced ingredients, ensuring freshness and quality in every dish. The atmosphere is laid-back yet vibrant, making it an ideal spot for a leisurely Sunday with family or friends. The generous portions and excellent selection of meats, including the famous slow-cooked beef, are complemented by perfectly crispy roast potatoes, seasonal vegetables, and rich gravy, all served with a side of homely charm.

LITERALLY award-winning roasts, do we need to say more? The Bank Tavern has stood the test of time. Originating in the 1800s, this venue not only boasts exceptional Sunday roasts, but also award-winning ales and ciders. With locally sourced ingredients in bountiful helpings, The Bank Tavern offers bloody good traditional and vegetarian roasts every week.

Steeped in history, The Christmas Steps delivers a Sunday roast experience that’s both traditional and innovative. Set in a 17th century pub full of cosy nooks, the Sunday menu includes options like organic chicken breast and Frampton of Severn Salt Marsh leg of lamb, both cooked to perfection. Accompanied by homemade Yorkshire puddings, a divine cauliflower cheese, and a bountiful portion of roasties, the meal is finished with a rich red wine gravy that elevates the entire dish. This pub’s unique ambiance, combined with its focus on quality local produce, makes it a standout choice in Bristol​.

Known for its friendly atmosphere and community feel, The Inn On The Green serves up a Sunday lunch that keeps regulars and newcomers alike coming back. The roasts are hearty, with generous portions of tender meat and all the traditional trimmings. The attention to detail in the preparation shines through in the crispy roast potatoes, flavourful vegetables, and the well-balanced gravy. It’s a place where you can relax and enjoy a comforting, well-prepared meal that embodies the spirit of a classic British Sunday lunch.

Warmly known as ‘The Kenny’, The Kensington Arms has a rep for amazing roasts with super delicious vegetarian options and decadent desserts. With a lovely ambiance and sophisticated menu, this is definitely one to bring the family to. If you fancy making an event of it, you can even hire a private dining room. Now how amazing would that Sunday roast be?

You would be wrong to assume that Bar 44 is only in the running for incredible tapas, because the Sunday roasts here are one of Bristol’s best kept secrets! Choose between pork or beef, and enjoy a parade of piping hot, fresh side dishes coming to your table for sharing. An enormous chorizo Yorkshire pudding, glazed heritage carrots, cauli cheese and a rich, red wine gravy are just a few of the dishes you will be tucking into when you eat here, which is all wonderfully paired with a bold Spanish rioja or a light and fresh elderflower sangria. This is a roast not to be missed.

A favourite among locals, The Gloucester Old Spot is renowned for its exceptional Sunday roasts that are both satisfying and indulgent. The menu features a selection of meats that are cooked to perfection, served with a variety of sides that include fluffy Yorkshire puddings, crispy roast potatoes, and vibrant seasonal vegetables. The dedication to using high-quality, locally sourced ingredients is evident in every bite, making it a top choice for anyone in Bristol looking to enjoy a traditional Sunday meal in a welcoming pub setting.

Word on the street is that The Ox’s Sunday roast is one of the best in Bristol and after trying one for ourselves we believe it! Why not try the roast beef rib-eye, with carrot purée, Yorkshire pudding and horseradish or the crisp belly of pork, with apple sauce. All roasts are served with crispy roast potatoes, leeks and greens.