7 Michelin Star and Michelin Guide Recommended restaurants in Dublin

Since opening its door in 1981, the restaurant has been blessing Dublin with its excellence; from top-notch service to delightful food, it’s well-deserving of its two Michelin star rating. The cuisine is best described as contemporary Irish with French classical roots, which means you can expect a range of vegetarian, meat and fish dishes, plus mouthwatering desserts to sweeten it all up. The decor is simple and elegant, creating the right atmosphere but not drawing too much attention away from what you came here for: the food. Make sure to book your table – you won’t be disappointed.

Liath is more than just a professional affair, it’s a creation of a group of like-minded individuals who bonded over a passion for delivering a great dining experience. In their opinion, food tastes best when it’s shared and they value a sense of community above all, which is expressed in the way their restaurant is run; the service is always welcoming, making it the best spot for a family meal. The menu highlights include smoked eel, pork belly and Japanese prawns. Awarded two Michelin stars, Liath is the closest thing to perfection you’ll ever come across.

Forget everything you’ve ever known about fine dining. Your chapter one starts now. Boasting one of the most unique experiences in Ireland, Chapter One was awarded two Michelin stars and it’s easy to see why. The dishes here resemble art more than food (although one would argue food is an art and if any venue matches that philosophy, it’s this one). Apart from the beautiful presentation, expect delicious dishes such as belly pork or Scottish salmon that will satisfy your both your taste and sight senses.

If you love good food but the word ‘fancy’ puts you off, Variety Jones is the restaurant that will be your best bet. Although its dishes are nothing short of fancy, the interior is more intimate and suitable for both casual and formal occasions. If you’ve never been to a high-end restaurant before, it’s easy to feel intimidated but at Variety Jones you’ll be met with a cosy atmosphere and very attentive staff that are the spirit of the restaurant. The one Michelin star menu is a chef’s choice set of Irish dishes. Variety Jones is a popular venue for a reason so make sure you book your table well in advance.

Another on the list of the most renowned restaurants in Dublin is One Pico, a venue that combines a luxury setting and a relaxed ambience. Whether you’re new to fine dining or not, you’ll feel at home as soon as you walk through the door here. The spacious room and round tables with comfortable seating makes it the perfect place for a business meeting or a family meal. On the menu, you’ll find a range of modern Irish-French dishes that are neatly presented on plates, allowing you to engage all your senses to enjoy this experience. We guarantee you that this one Michelin star restaurant will exceed your expectations.

Circa was awarded the Michelin Bib Gourmand only months after it first opened and although it’s been around for not that long, it’s safe to say that it’s successful and should be recommended. As mentioned on its website, the menu is a delightful combination of Irish cuisine and a contemporary twist, and is arranged to always look like taken straight out of an Instagram feed. When the weather’s nice, you can take advantage and enjoy the food in the Garden Terrace, shielded from the sun and filled with plants. But if it’s still cold outside, don’t worry, the interior is a welcoming, airy and contemporary setting.

And last but not least is Mae by award-winning chef, Grainne O’Keefe. Despite its recent debut (it only opened in 2021), it’s already been recognised by the Michelin Guide and described as a cosy place that charms you with bold flavours. The menu is set price and features various dishes from modern Irish cuisine, which can be paired with a selection of wine to match each meal. Apart from the food, another highlight is the friendly service that will make you feel special and guarantee an unforgettable dining experience. Suitable for both formal and informal occasions.