Our Chef Patron Lee Bye and his talented team take the best local, seasonal ingredients and turn them into something inventively wonderful.Food miles? In many cases we’re talking food metres - much of what we serve is plucked from the Tuddenham Mill gardens, fresh every day. We love working with the best produce the region has to offer; it gives our food a real Suf...
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Food miles? In many cases we’re talking food metres - much of what we serve is plucked from the Tuddenham Mill gardens, fresh every day. We love working with the best produce the region has to offer; it gives our food a real Suf...
Read More
HoursJoin us in our 'Tipi by the Stream' from 12:30pm until 6:30pm each day or 'Upstairs at the Mill' from 6:30pm.
CuisinesBritish
FeaturesDisabled Access, Private Dining, Free WiFi, Outdoor Seating, Families and Children Welcome
Price Point
Dress codeSmart Casual
Phone
