Head Chef Stephan Guinebault’s own personal ethos lies at the heart of all that he does.When Stephan joined The Priory in 2006, he brought with him a wealth of knowledge and experience, which all stemmed from growing up on his grandmother’s (grand-maman) farm in the Loire Valley, and her cooking! Motivated by his l...
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When Stephan joined The Priory in 2006, he brought with him a wealth of knowledge and experience, which all stemmed from growing up on his grandmother’s (grand-maman) farm in the Loire Valley, and her cooking! Motivated by his l...
Read MoreMonday - Sunday 7:30am - 9:30pm
Afternoon Tea, British, European, Fine Dining, Locally Sourced, Sunday Lunch
Smart Casual
