The Landing restaurant serves a contemporary menu based on local produce and freshly caught local fish and seafood.

With an emphasis on fresh and quality ingredients, our chef of 15 years, Madelene Pedican, ensures consistently top reviews. Madelene is skillful, passionate and creative. She delights in making dining at The Landing an experien...

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clockHours

Breakfast: 8am – 10:45am / Sundays until 11:45am

Dinner: 6pm – 9:30pm (bar open 5:30pm-10pm)

Closed: Wednesdays

cuisinesDetailsCuisines
Contemporary, Seafood, Contemporary, Seafood
moneyPrice Point
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