The compact, seasonal menu constantly changes, using the best local ingredients the market has to offer.Slow proved loaves are drawn from the ovens in the bakery throughout the day, whole carcasses of meat, broken into cuts on the butchery and dishes being prepared and cooked from the open kitchen, or outside on our grill.
Slow proved loaves are drawn from the ovens in the bakery throughout the day, whole carcasses of meat, broken into cuts on the butchery and dishes being prepared and cooked from the open kitchen, or outside on our grill.
Menus
HoursTuesday - Lunch 12-3
Wednesday - Lunch 12-2.30, Supper 5.30-9
Thursday - Lunch 12-2.30, Supper 5.30-9
Friday - Lunch 12-2.30, Supper 5.30-9
Saturday - Lunch 12-2.30, Supper 5.30-9
Sunday - Lunch 12-3
CuisinesLocally Sourced
Price Point
Phone
Website
