Our kitchen is headed up by Head Chef David Smith, whose tasting menu showcases some of the fantastic produce that surrounds us including some of the seafood that Ullapool is famous for.

Menus

Sample Lunch Menu

Sample Dinner Menu

clockHours

Lunch is served Thursday to Saturday at 12.30pm. Lunch is priced at £60 per person*.

Dinner is served Wednesday to Saturday at 7.00pm. Dinner is priced at £110 per person (price for Hogmanay dinner varies)*.

*Prices are subject to change.

cuisinesDetailsCuisines
British, Fish, Locally Sourced, Scottish, Seafood, Set Menu, Tasting Menu
featuresFeatures
Accommodation
moneyPrice Point
DressDress code
None Specified
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