Barton Grill is now open at The K Club, offering a fresh take on casual fine dining in a refined yet relaxed setting. Led by Executive Chef Gary O’Hanlon and Head Chef Adam Leahy, the kitchen showcases exceptional Irish produce through an ingredient‑driven menu rooted in classical technique and elevated with modern Irish flair.<br/><br/>Signature dishes such as Beef Wellington, tableside Dover Sole, Oysters, and Scallops anchor the Grill experience, complemented by comforting favourites like Dublin Bay Prawn Cocktail and French Onion Soup. Guests enter through a softly lit wine wall featuring bottles from The K Club’s historic Barton cellar, with the option of a guided tasting led by the sommelier team. A curated cocktail list completes the offering.<br/><br/>The restaurant’s identity draws inspiration from the estate’s Straffan snowdrop and the Barton family’s wine heritage, reflected in both its logo and its collection of original artworks by Jean Lowndes. Together, these elements create a dining destination that feels elegant, welcoming, and deeply connected to the history and landscape of The K Club.

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Private Dining

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Barton Grill

Barton Grill is now open at The K Club, offering a fresh take on casual fine dining in a refined yet...

Barton Grill

Fine Dining4.26 (19 reviews)

Fine Dining
4.26 (19 reviews)