Our Head Chef Martin Carter has put together inexpensive menu, ensuring everyone will find something they enjoy.

From Hot Rock cooked steaks to Traditional Cod & Chips and our sharing plates.

clockHours

Wednesday - Thursday 5pm-11pm

Friday - Saturday 12pm-Late

Sunday 12pm-8pm

cuisinesDetailsCuisines
Child Friendly, Cocktails, Contemporary, Dessert, Small Plates, Sunday Lunch
featuresFeatures
Disabled Access, Families and Children Welcome
moneyPrice Point
DressDress code
Smart Casual
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