At the heart of Project are pizzas - we are passionate about the Neapolitan style.

Our dough is proved for 48 hours and baked to perfection in a traditional wood-fired oven at 450 degrees. We are committed to sourcing the finest imported Italian products and utilising fresh, locally sourced ingredients.

Co...

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Wednesday & Thursday: 5PM - 9PM

Friday & Saturday: 12PM - 10PM

Sunday: 12PM - 9PM

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Bar, Pizza, Small Plates, Wine Bar
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