At the heart of Project are pizzas - we are passionate about the Neapolitan style.Our dough is proved for 48 hours and baked to perfection in a traditional wood-fired oven at 450 degrees. We are committed to sourcing the finest imported Italian products and utilising fresh, locally sourced ingredients.
Co...
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Our dough is proved for 48 hours and baked to perfection in a traditional wood-fired oven at 450 degrees. We are committed to sourcing the finest imported Italian products and utilising fresh, locally sourced ingredients.
Co...
Read MoreWednesday & Thursday: 5PM - 9PM
Friday & Saturday: 12PM - 10PM
Sunday: 12PM - 9PM
Bar, Pizza, Small Plates, Wine Bar