Ondine is a proper seafood restaurant, owned by renowned chef, Roy Brett. From the first day that Ondine opened its doors, the aim was to create an atmosphere where people can roll up their sleeves and truly relax. Based in the heart of Edinburgh's historic Old Town, Ondine offers the finest seafood and shellfish from the East Coast of Scotland and beyond. Since opening in 2009, Ondine has received a number of top awards including AA Restaurant of the Year and Good Food Guide's Scottish Restaurant of the Year. In 2019, Ondine was voted Scottish Restaurant of The Year at The National Restaurant Awards for the second year in a row and came in at the top 50 in the Top 100 Restaurants in the UK. Ondine has also received critical acclaim with The Observer’s Jay Rayner calling Ondine “Edinburgh’s rock”. Whether you’re looking to indulge in the finest shellfish platter with a glass of champagne or sit at the bar and experience the fun of Oyster Happy Hour where you can sample the best oysters for just £1 a shuck, Ondine has something for everyone to enjoy. A decade after opening, Roy and the team remain true to their passion, serving the very best fish and shellfish from around the country alongside carefully selected wines and a front of house service with a smile.

Age Restricted in Bar

Business Lunch

Gluten Free Available

Families and Children Welcome

Private Dining

Disabled Access

A La Carte Menu

Set Dinner Menu

Pudding Menu

Ondine

Ondine is a proper seafood restaurant, owned by renowned chef, Roy Brett. From the first day that On...

Ondine

Seafood5 photos4.54 (184 reviews)

Seafood
5 photos
4.54 (184 reviews)