Noizé opened 6 years ago. His aim is to bring a French, rustic and convivial atmosphere to London’s Fitzrovia. Mathieu was brought up in the Loire Valley region in France. His grandparents ran a farm in the tiny village of Noizé. His formative years were filled with what he learnt during that time, developing his love of wine and the sheer pleasure of sharing food around a table. Mathieu hopes to create some of these sensations, tastes and experiences in the restaurant. George Farrugia joined the restaurant in August 2021 as Head chef. His cooking is inspired by is Cyprus origin, his time working with Eric Chavot and Pierre Koffmann. The menu features seasonal dishes, bold combinations served in a straightforward but elegant style. Given Mathieu’s vast knowledge of wine and sommelier at Pied à Terre, the wine list is broad, expressive and creative, with featured combinations and tastings. Customers are also encouraged to bring their own wines where they will be tended and prepared according to their requirement, for a small corkage fee. Mathieu and his team encourage interaction with their customers and will happily devise a menu to suit any requirements, to match your chosen wines or for any occasion.

Private Dining

Free WiFi

Noize

Noizé opened 6 years ago. 

His aim is to bring a French, rustic and convivial atmosphere to London’...

Noize

French1 photo4.95 (131 reviews)

French
1 photo
4.95 (131 reviews)