Seasonal Scottish dining on your own terms in Marchmont

Co-Owned by chefs Alan and Sarah, Nadair is an intimate, 20-cover neighbourhood destination celebrating local Scottish produce and wild, foraged ingredients.

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DINNER

WED & THURSDAY / 6 - 9.15

FRIDAY, SATURDAY & SUNDAY / 5.30 - 9.15

LUNCH

SATURDAY & SUNDAY / 12-2

cuisinesDetailsCuisines
Locally Sourced, Scottish, Set Menu, Fine Dining
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