Escarpment Restaurant offers modern Australian cuisine in a relaxed, open plan seating environment.Escarpment is open seven days a week for breakfast, lunch and dinner. Executive Chef Duane has created a unique menu showcasing local Indigenous flavours, local produce and bush tucker cuisine.
Escarpment is open seven days a week for breakfast, lunch and dinner. Executive Chef Duane has created a unique menu showcasing local Indigenous flavours, local produce and bush tucker cuisine.
Breakfast
Monday - Friday
6.00am to 9.30am
Saturday - Sunday
6.00am - 10.30am
Lunch
Everyday
12.00pm to 3.00pm
Dinner
Everyday
6.00 pm - 9.00 pm
Buffet, Modern Australian
Disabled Access, Free Wi-Fi, Alfresco Dining
Casual