Description brought to you by Manchester Confidential: World-class Catalan deli and restaurant Lunya has caused a stir in the North West. Selling and serving serious Catalan produce - from chocolate-cast sardines to lively young “Joven” red wines - the deli section includes aged Mahon cheese from Menorca, overflowing bowls of citrusy olives, crackers, tiny pimientos de Padrón and many more. The wine and tapas bar is a place to hang out, with snacks and full-bodied meals on offer. Just don’t expect Spanish standards in a venue known for signature dishes like tortilla de Scouse (lamb stew), Catalan-spiced potted Southport Bay shrimp, stew with morcilla and chorizo or croquetas with oxtail and horseradish mousse. Bring eight mates along for a suckling pig feast or simply order lots of little dishes to share. Spiced cauliflower and Manchego fritters and Mackerel Conception (mackerel semen and eggs on toast) are highlights of the small plates selection. Owned by a local businessman (Peter Kinsella) who fell in love with Barcelona in 1999, it’s got labour of love written all over.

Disabled Access

Families and Children Welcome

Outdoor Seating

Dogs Welcome

Lunya Liverpool

Description brought to you by Manchester Confidential:

World-class Catalan deli and restaurant
...

Lunya Liverpool

Spanish3 photos4.69 (3668 reviews)

Spanish
3 photos
4.69 (3668 reviews)