Northern Ireland’s first 3 AA Rosette hotel restaurant, The Catalina Restaurant is the epitome of sumptuous dining. The seasonal menus at The Catalina Restaurant feature both classic and contemporary dishes with a strong allegiance to local produce. Executive Chef Noel McMeel and his culinary team are delighted to present exclusive menus with dishes created using the very best seasonal ingredients which are both locally sourced and traceable. Local supplier examples include: Thornhill Duck, Cavanagh Eggs, Keenan Seafood, O’Doherty’s Meat, Tedfords Pork, Abernathy Butter, Limavady Broighter Gold Rapeseed Oil. Commanding spectacular views of Castle Hume Lough and the championship Faldo Course, The Catalina Restaurant setting is complimented by luxury interiors which feature glass chandeliers and vaulted ceilings. Paying homage to its name, diners will see featured photos of the iconic World War II seaplanes that were based on the lough within the restaurant. With quality local food and wines served by a team of knowledgeable and engaging waiting staff you are set to enjoy a dining experience like no other at The Catalina Restaurant.

Disabled Access

Private Dining

Free WiFi

Families and Children Welcome

Dinner Menu

Afternoon Tea Menu

The Catalina Restaurant - Lough Erne Resort

Northern Ireland’s first 3 AA Rosette hotel restaurant, The Catalina Restaurant is the epitome of su...

The Catalina Restaurant - Lough Erne Resort

Fine Dining5 photos4.69 (2892 reviews)

Fine Dining
5 photos
4.69 (2892 reviews)