The head chef is Ricardo Ramirez, who was born in Mexico but more recently cooked in New York and France.

His menu includes ceviche with coconut cream and blue tostada and grilled octopus with potato terrine, chilli mayonnaise and fresh dill. Dessert might be goat cheese ice cream with green grape puree and vermicelli nest.

clockHours

Mon

12 Noon to 3 PM, 6 PM to 9 PM

Tue

12 Noon to 3 PM, 6 PM to 9 PM

Wed

12 Noon to 3 PM, 6 PM to 9 PM

Thu

12 Noon to 3 PM, 6 PM to 9 PM

Fri

12 Noon to 3 PM, 4:30 PM to 12:30 AM

Sat

6 PM to 12:30 AM

Sun

Closed

cuisinesDetailsCuisines
Mexican
featuresFeatures
Disabled Access, Alfresco Dining
moneyPrice Point
DressDress code
Casual
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