We use the freshest seafood available from around NZ which is meticulously chosen by our experienced chef.

We choose locally grown organic vegetables, tofu, free-range eggs and the best quality locally raised "Ocean beef" for our dishes.

We hope that you enjoy our food and ambience which may be a new dining experience for yo...

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clockHours

Tuesday - Saturday 17:00 - 22:00

cuisinesDetailsCuisines
Japanese
featuresFeatures
Bathroom , BYO, Gluten Free, Vegetarian choice
moneyPrice Point
DressDress code
None Specified
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