A converted 1920s fishmongers and butchers selling the finest local meats and fish on top of wood-oven cooked pizza, plus craft beers in a rustic-chic spot with mishmash furniture.


clockHours

Open weekdays for Dinner 4-10pm , and on the weekends for all day, for breakfast from 9-11am and main menu 12-10pm.

cuisinesDetailsCuisines
Locally Sourced, Pizza
featuresFeatures
Disabled Access, Outdoor Seating, Business Lunch, Dogs Welcome, Weddings and Other Private Parties Catered for, Families and Children Welcome, Free WiFi
moneyPrice Point
DressDress code
Smart Casual
social_mediaSocial media