Select the finest and freshest ingredients, prepare them carefully and serve them simply and well.

These are the skills learned by head chef Ryan New during his seven years at top London restaurants Langan‘s Brasserie and Langan’s Coq D'Or under the watchful eye of leading chef and restauranter Richard Shepherd.

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clockHours

Monday to Saturday Lunch 12.00 to 15.00 (last orders)

Sunday Lunch 12.00 to 17.00

Monday to Thursday Evening 18.00 to 22.00

Friday & Saturday Evening 18.00 to 22.30

cuisinesDetailsCuisines
Bistro
featuresFeatures
Private Dining, Free WiFi, Families and Children Welcome
moneyPrice Point
DressDress code
Smart Casual
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