With over 25 years experience in the seafood industry, the MacLeod family have built Ee-Usk into a world renowned Scottish fish restaurant. With lobsters and crabs caught from the rocky coast of Luing, scallops from Mull and langoustines, mussels, and oysters from the cold clear waters of Loch Linnhe, our Ee-Usk shellfish is 100% locally sourced. All of our shellfish is delivered fresh out of the water to Ee-Usk daily and is prepared and cooked on the premises. A huge selection of wetfish is also locally caught and served in Ee-Usk, with Halibut, Monkfish, Squid, and much more regularly featuring on our delicious menus.<br/><br/>Situated in the heart of beautiful Oban Bay, our shorefront location offers uninterrupted views across the water to the islands of Kerrera, Lismore, and beyond. With ferries, fishing boats, yachts and more, coming and going throughout the day, and wildlife such as dolphins, seals and otters swimming around the North Pier, there is always something to see from your table at Ee-Usk.<br/>Our aim is to bring to your table an impeccably fresh product, cooked as simply as we can, with as little fuss as possible.

Disabled Access

Families and Children Welcome

Lunch and Dinner

Ee-usk

With over 25 years experience in the seafood industry, the MacLeod family have built Ee-Usk into a w...

Ee-usk

Seafood4.73 (3868 reviews)

Seafood
4.73 (3868 reviews)