The Queenscliff Inn’s very own restaurant - The Couta Boat Café, is steadily becoming one of Queenscliff’s most popular restaurants amongst locals and day trippers alike. With part owner Scott Adams and Chef Jackson Williamson leading the team, The Couta Boat Cafes menu is sure to delight and inspire, flourishing with food that feeds the soul. The menu features many fresh local seafood dishes as well as some traditional favourites with flavours from the Mediterranean. We source our produce and seafood locally and as Queenscliff is surrounded by award winning wineries, The Couta Boat Café’s wine list highlights some of what this beautiful wine region has to offer. Dine in our historic main dining room or soak up the sun while you enjoy the delectable flavours on the alfresco patio. Open 7 days, Lunch from 12pm and Dinner from 6pm. Group bookings welcome. Reservations and Enquiries: Ph: 03 5258 4600 E: enquiries@queenscliffinn.com.au

Bathroom 

Free parking

Entrees

Veg and Non Veg Mains

Private Functions

Gluten Free

Vegetarian choice 

Outdoor terrace

Wine Bar

Intimate Dining

Cocktails

Group Bookings & Set Menus Available

Open Fire place

Parties

Corporate Events

Great Service

Couta Boat Cafe

The Queenscliff Inn’s very own restaurant - The Couta Boat Café, is steadily becoming one of Queensc...

Couta Boat Cafe

Modern Australian