Located on the ground floor, Apron is a 152-seat restaurant with private dining area for up to 12 guests.

Overseen by Executive Chef Marco Lodigiani, Apron presents an a la carte menu for breakfast through dinner 7 days a week, with reservations available for both in-house guests and visitors.

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clockHours

Breakfast - 06:00-10:00

Lunch - 11:30-14:00

Dinner - 17:30-22:00

cuisinesDetailsCuisines
Modern Australian
featuresFeatures
Disabled Access, Free Wi-Fi
moneyPrice Point
DressDress code
Smart Casual
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