The hallmark experience of the Royal Mail Hotel, Executive Chef Robin Wickens’ critically-acclaimed tasting menu offers an unbuttoned approach to fine dining, celebrating produce grown just metres away in our organic Kitchen Gar...
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The hallmark experience of the Royal Mail Hotel, Executive Chef Robin Wickens’ critically-acclaimed tasting menu offers an unbuttoned approach to fine dining, celebrating produce grown just metres away in our organic Kitchen Gar...
Read MoreSummer: Dinner Thursday, Friday, Saturday. Lunch Saturday
Winter: Dinner Thursday, Friday. Lunch Saturday
Fine Dining
Disabled Access, Free Wi-Fi