Head Chef Stephan Guinebault’s own personal ethos lies at the heart of all that he does.

When Stephan joined The Priory in 2006, he brought with him a wealth of knowledge and experience, which all stemmed from growing up on his grandmother’s (grand-maman) farm in the Loire Valley, and her cooking! Motivated by his l...

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Monday - Sunday 7:30am - 9:30pm

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Afternoon Tea, British, European, Fine Dining, Locally Sourced, Sunday Lunch
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DressDress code
Smart Casual
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