The kitchen at the Inn is managed by head chef and general manager Ross Williams who, together with his team, champions the best local and seasonal produce. Ross sources as much as possible from nearby artisan and award-winning ...
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HoursBar -
Monday – Closed*
Tuesday – Friday 12.00pm – 3.00pm・5.30pm – 11.00pm
Saturday 12.00pm – 11.00pm
Sunday 12.00pm – 4.00pm
Bank Holiday Mondays: 12.00pm – 3.00pm
Dining-
Monday – Closed*
Tuesday – Friday 12.00pm – 2.00pm・6.00pm –9.00pm
Saturday 12.00pm – 2.30pm・6.00pm – 9.00pm
Sunday 12.00pm – 3.30pm
*Bank Holiday Mondays: 12.00pm – 2.30pm
CuisinesBritish, Contemporary, Gastro Pub, Locally Sourced, Romantic, Steak, Sunday Lunch, Vegetarian Friendly
FeaturesDisabled Access, Private Dining, Free WiFi, Families and Children Welcome, Gluten Free Available
Price Point
Dress codeSmart Casual
Phone
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