A modern Scottish pub serving local and European beers, a considered wine list and a cocktail list of some old and modern classics.

Our kitchen has an ever changing snack menu with our main course focused around rotisserie chicken.

clockHours

Monday to Thursday 2pm-12am

Friday 2pm-1am

Saturday 12pm-1am

Sunday 12pm-12am

cuisinesDetailsCuisines
Pub Food
moneyPrice Point
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