In our continued commitment to sustainability and hyper local sourcing, our chefs focus exclusively on land-based ingredients for our tasting menu. Tommy Banks works closely with Executive Chef Callum Leslie and Head Chef Alice ...

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Lunch is served every Saturday with tables available to book from 12.00pm – 1.30pm.

Dinner is served Tuesday – Saturday with tables available to book from 6.00pm – 7.30pm

cuisinesDetailsCuisines
British, Fine Dining, Michelin Star, Tasting Menu
featuresFeatures
Private Dining, Free WiFi
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