Developed by Michelin-starred Chef Director Tommy Banks, our menus are curated with outstanding ingredients from our nearby family farm and garden, as well as our trusted network of local, independent suppliers.

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clockHours

FOOD SERVED

Monday: 12pm - 2.30pm & 5.30pm - 8.30pm

Tuesday: CLOSED

Wednesday: CLOSED

Thursday: 5.30pm - 8.30pm

Friday & Saturday: 12pm - 2.30pm & 5.30pm - 8.30pm

Sunday: 12pm - 7pm

cuisinesDetailsCuisines
British, Child Friendly, Gastro Pub, Sunday Lunch
featuresFeatures
Private Dining, Free WiFi, Families and Children Welcome
moneyPrice Point
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