A bustling pasta bar where the menu champions fresh produce and robust flavours, Sazio is a must-visit.

Founder and head chef Dan Pistone draws on his blended Italian and Argentinian heritage to deliver plates of locally sourced free-range meat and just-caught seafood, house-made rigatoni, tortellini and gnocchi, his famous crusty...

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Tuesday-Saturday 5pm-late

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Bistro, Italian
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