We offer a culinary masterpiece that refines traditional ramen dining. Our team of master chefs are led by French-Japanese Ryo Northfield (French Iron Chef Sakai’s restaurant La Rochelle), known for his remarkable contributions to numerous dining establishments in Melbourne, the co-owner chefs Harunobu Inukai (Michelin 3-star Joel Robuchon, 2-hats Bilson’s, 2-hats Ampersand Restaurant, 1-hat Blancharu) & Shimon Hanakura (2-hats Aria, 1-hat Galileo), who has impressed diners at the acclaimed 1-hat restaurant Gaku Robata Grill in Sydney. We are dedicated to crafting each bowl of ramen with meticulous artistry and precision. Using only the finest, carefully selected ingredients, including premium and legendary Hokkaido wheat flour called Haruyutaka. It offers a silky, chewy texture and a rich, smooth aroma, creating a symphony of flavours that will tantalise your taste buds. From the velvety richness of our broth to the delicate balance of our Shoyu seasoning, every sip and slurp at Sara is an exquisite revelation. Beyond our exceptional ramen offerings, we invite you to indulge in the opulence of our bar. Inspired by Japan’s vibrant cocktail culture, our skilled mixologists craft handcrafted cocktails that blend premium spirits with traditional and modern flavours. Whether you prefer classic with a Japanese twist or an innovative sake-infused creation, our bar offers an extensive selection that will ignite your senses. We look forward to welcoming you to Sara for an unforgettable dining experience.

Alfresco Dining

Sara Ramen & Yakitori Bar 

We offer a culinary masterpiece that refines traditional ramen dining. 

Our team of master chefs ar...