We pride ourselves on our commitment to the ancient method of authentic sourdough baking.

All pizza and bread is cultured on premises from natural sour dough, using certified organic Laucke Flour, & baked in our woodfired oven with a whole lot of love.


clockHours

Wednesday through Sunday Lunch and Dinner

cuisinesDetailsCuisines
Mediterranean
moneyPrice Point
DressDress code
Casual