Run by independent owners Ian & Jo Bennett, the kitchen emphasizes hyper-local, seasonal sourcing.

They pull ingredients straight from their own kitchen garden, forage in the surrounding valley, and source meat and dairy from neighboring farms.

​The Food: Expect elevated modern twists on classic pub fare—such as their r...

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clockHours

Monday & Tuesday Closed

Wednesday 12-3 & 530-1030

Thursday 12-3 & 530-1030

Friday 12-3 & 4-1130

Satursay 12-1130

Sunday 12-8

cuisinesDetailsCuisines
Bar, British, Burger, Cocktails, Contemporary, Continental, Dessert, Fish, Italian, Pizza, Pub Food, Set Menu, Steak, Sunday Lunch, Takeaway, Wine Bar
featuresFeatures
Disabled Access, Free WiFi
moneyPrice Point
DressDress code
Casual
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