Malcolm Williams’s food at Queen of the South is rooted in traditional Mexican dishes and flavours combined with modern cooking techniques, setting it apart from the ‘fast Mex’ street-food trend. The modern Mexican-inspired shar...
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Malcolm Williams’s food at Queen of the South is rooted in traditional Mexican dishes and flavours combined with modern cooking techniques, setting it apart from the ‘fast Mex’ street-food trend. The modern Mexican-inspired shar...
Read MoreWednesday, Thursday, Sunday 5pm to 12am
Friday & Saturday 5pm to 1am
Mexican
Disabled Access
Smart Casual