Name: Portorosa Restaurant
Address: 4/218 rockingham road, Western Australia, 6163, Australia
Telephone: 0894941790
Price range: $

Mmmm…Bellissimo! Watch the bustling Market St crowd as you tuck into Joe Napoli’s hearty Italian home cooking. Joe’s specialty is combining tender meats with seafood so fresh you can smell the ozone. The Chilli Crab Linguine arrives with the crabs still in their shells, great to wash down with a fruity Chardonnay from Margaret River. The Pollo Marino, chargrilled chicken breast topped with exquisite tiger prawns in a creamy mushroom sauce, comes with a gorgeous garlicky mash and tender mushrooms. And what could be better to finish off the meal than a sublime Tiramisu. It’s served in a glass, so you can see the soft, delectable layers of mascarpone, sponge fingers soaked in coffee and Tia Maria, with crunchy crumbs as a base, and dusted with chocolate. Joe loves to come and mix with the customers so the atmosphere is friendly and fun. Portorosa also serves perfect pizzas. Open seven days for lunch and dinner. Best dish: Pork Belly on rocket with seared scallops

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Portorosa Restaurant

Mmmm…Bellissimo! Watch the bustling Market St crowd as you tuck into Joe Napoli’s hearty Italian hom...