Chef Owner Ryan Hollis, has traveled to over forty countries

on five continents, and worked under six different Master Chefs,

from France to Asia, at restaurants such as Raymond Blanc’s Le

Manior Aux Quat Saisons, La...

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clockHours

Lunch 11:30-15:00

Dinner 17:00-21:30

Monday to Sunday

cuisinesDetailsCuisines
Thai
featuresFeatures
Disabled Access, Free Wi-Fi, Alfresco Dining
moneyPrice Point
DressDress code
Smart Casual