Chef Owner Ryan Hollis, has traveled to over forty countries
on five continents, and worked under six different Master Chefs,
from France to Asia, at restaurants such as Raymond Blanc’s Le
Manior Aux Quat Saisons, La...
Read More
Chef Owner Ryan Hollis, has traveled to over forty countries
on five continents, and worked under six different Master Chefs,
from France to Asia, at restaurants such as Raymond Blanc’s Le
Manior Aux Quat Saisons, La...
Read MoreLunch 11:30-15:00
Dinner 17:00-21:30
Monday to Sunday
Thai
Disabled Access, Free Wi-Fi, Alfresco Dining
Smart Casual